4. Dago’Bar – December 4 – 6:00 p.m. to 9:00 p.m. – 15 euros

On Friday, December 4, the wine cellar team invites you to a semi-guided tasting of appetizers, with a holiday theme.
We’ll be serving delicious appetizers, created by the Gaveur du Kochersberg, paired with a selection of our Alsace wines.

Dishes to try:

– Mini truffle-stuffed white sausage
– Asparagus and duck breast skewer
– Toast with confit duck breast and foie gras
– A spoonful of foie gras with red onion jam
– Quetsch plum stuffed with foie gras

Date: Friday, December 4, 2026
Schedule: Workshop open from 6:00 p.m. to 9:00 p.m.
Flat rate: €15 per person

By reservation only
Limited seating