du 20 mars au 16 avril 2023
Sparkling wines for festive moments.
Light and fruity wines, to be consumed in their full youth.
Gastronomy wines, for small dishes as well as the most daring.
Wines made from vines that are at least 25 years old, with pronounced aromas and suitable for aging.
Wines resulting from an organic viticulture and vinification.
Terroirs selected for their aromatic potential.
Soft to sweet wines with aromas of candied fruits and honey, and sweet and easy to drink flavors.