To be drunk as an aperitif with ice cubes (possibly slightly extended with water) or neat with a dessert or as a liqueur.

The Hagmeyer artisanal distillery

The Hagmeyer family and their team present their artisanal distillery in Balbronn, a small Alsatian village in the hills of the sub-Vosges, 20 km west of Strasbourg; Willy distills mainly the fruits of his own harvest. Christophe takes care of the maintenance of the orchards and vineyards until the harvest, with the help of André. Michèle and Elsa welcome you on the phone or at the store in Balbronn. Arboriculturist and distiller, the Hagmeyer family is heir to a know-how several hundred years old.

The Hagmeyer Distillery currently employs 3 extra-familial employees and seasonal workers during periods of intense activity. The terroir around Balbronn, i.e. the combination of the soil, the climate, the knowledge of the men and the technique, allows the elaboration of particularly aromatic eaux-de-vie.