1. SOLD OUT: Apéro’Dago: Lebanese Night

How about we take a little culinary trip to Lebanon?

Let's see how well our Alsace wines pair with international cuisine!

In partnership with the Lebanese restaurant “Au Cèdre” in Strasbourg. Presented as a cocktail reception, this evening will give you the opportunity to discover fabulous food and wine pairings, which will be explained by our team of sommeliers.
On the menu: hummus in verrines, Lebanese tabbouleh, stuffed grape leaves, falafel, meat sambousek, fatayer, shish taouk, atayef, and hazelnut baklava.

Location: at the Cave du Roi Dagobert cellar in Traenheim

Date: Friday, April 17, 2026
Time: Starts at 6:30 p.m. Ends around 9:00 p.m.
Price: €30

Limited places. Registration required.

Alcohol abuse is dangerous for your health.