Riesling 2019 AOP Alsace Grand Cru Altenberg de Bergbieten
Dry and mineral, the nose is both floral and fruity, with notes of white peach and apricot. The attack on the palate is frank and straightforward, and the concentration of flavors gives this Riesling an interesting length.
Weight | 1 kg |
---|---|
PDO | ALSACE GRAND CRU |
ALCOHOL DEGREE | 13,5 % |
sweetness | dry |
SPECIFICATIONS | Riesling |
SERVICE | 8 TO 10°C |
BOWL | 75 CL |
CONTAINS SULFITES | - |
-Sauerkraut with garnish-Old fashioned veal flan-Bouillabaisse-Caviar-Scallop with supreme sauce-Couscous-Gratin dauphinois-Homard-Grilled sole |
Tasting
FOOD & WINE PAIRING
Food and wine pairing suggestions: sauerkraut, veal blanquette, bouillabaisse, caviar, scallops with supreme sauce, couscous, gratin dauphinois, lobster, grilled sole
THE GRAND CRU ALTENBERG DE BERGBIETEN
Terroir with clayey-marly gypsiferous Keuper soil. The presence of dolomitic pebbles favors warming and water circulation. The fresh aromas of both Riesling and Gewurztraminer reveal the authenticity of this unique terroir.