Bottle Unit, Promotions from March 23 to April 12, 2026, Riesling, Terroir
2019 Riesling AOP Alsace Grand Cru Altenberg de Wolxheim – 2020 World Gold Medal
The nose is structured with aromas of ripe fruit, such as pear and apricot. On the palate, the attack is fresh and delicate, evolving to a mineral finish: a Riesling de Gastronomie.
| Weight | 1 kg |
|---|---|
| SPECIFICATIONS | Riesling |
| Alcohol content | 13 % |
| sweetness | dry |
| SERVICE | 8 TO 10°C |
| BOWL | 75 CL |
| reward | Gold World 2019 |
| -Sauerkraut with garnish-Chinese fondue-Oysters-Bouillabaisse-Caviar-Couscous-Gambas flambé-Mussels-Sanders |
Tasting
FOOD & WINE PAIRING
Food and wine pairing suggestions: sauerkraut, Chinese fondue, oysters, bouillabaisse, caviar, couscous, flambéed gambas, mussels, pikeperch
THE GRAND CRU ALTENBERG DE WOLXHEIM
This Grand Cru is located in the Wolxheim fault field, with a subsoil of Lias and Dogger limestone and marl, rich in pebbles. The wines produced here have great ageing potential, with a powerful, harmonious body and aromas of great finesse.
