, ,

Riesling 2020 AOP Alsace Grand Cru Engelberg

The nose is very concentrated and fruity, with notes of grapefruit and apricot. In the mouth, it presents a nice freshness and volume, with aromas still around citrus fruits, and a nice minerality proper to the terroir.

Weight 1 kg
ALCOHOL DEGREE

13 %

sweetness

dry

SPECIFICATIONS

Riesling

SERVICE

8 TO 10°C

BOWL

75 CL

CONTAINS SULFITES

-

-Sauerkraut garnie-Shellfish risotto-Oysters-Salt crusted sea bass-Bouillabaisse-Langouste

Tasting


FOOD & WINE PAIRING

Food pairing suggestions: sauerkraut garnie, risotto with shellfish, oysters, salt-crusted sea bass, bouillabaisse, lobster, shellfish


THE GRAND CRU ENGELBERG

This terroir, which overlooks the Cave du Roi Dagobert on the heights of Scharrach, offers stony marly-limestone soils, even Muschelkalk at its extreme west. The wines produced from these soils have a well-structured body and elegant bouquet, making them ideal for ageing.


You may also like...