Riesling 2020 AOP Alsace Grand Cru Engelberg
The nose is very concentrated and fruity, with notes of grapefruit and apricot. In the mouth, it presents a nice freshness and volume, with aromas still around citrus fruits, and a nice minerality proper to the terroir.
Weight | 1 kg |
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ALCOHOL DEGREE | 13 % |
sweetness | dry |
SPECIFICATIONS | Riesling |
SERVICE | 8 TO 10°C |
BOWL | 75 CL |
CONTAINS SULFITES | - |
-Sauerkraut garnie-Shellfish risotto-Oysters-Salt crusted sea bass-Bouillabaisse-Langouste |
Tasting
FOOD & WINE PAIRING
Food pairing suggestions: sauerkraut garnie, risotto with shellfish, oysters, salt-crusted sea bass, bouillabaisse, lobster, shellfish
THE GRAND CRU ENGELBERG
This terroir, which overlooks the Cave du Roi Dagobert on the heights of Scharrach, offers stony marly-limestone soils, even Muschelkalk at its extreme west. The wines produced from these soils have a well-structured body and elegant bouquet, making them ideal for ageing.