On Friday November 17, the Cave du Roi Dagobert invites you to discover its wines paired with autumnal dishes. Mushrooms, walnuts, butternut and smoked ham are just some of the seasonal flavors on offer.
We'll be presenting 5 of our wines, paired with 5 appetizers, imagined and created by Marlenheim caterer Martin Wagner.
Starts: 7:30pm
Ends: around 10:30pm
Cost per person: €16
Venue: Caveau de la Cave du Roi Dagobert
Bonus: 10% discount on wines tasted if purchased that evening.
Register online by following this link.
