Discovery

  • Trophy of the Dry Wine 2022 at the World of White Wines

    Our Riesling 2020 Racines et Terroirs has received several awards:

    • Gold Medal of Colmar 2021
    • World Gold Medal 2022, at the Mondial des vins blancs de Strasbourg
    • Dry Wine Trophy, at the Mondial des vins blancs in Strasbourg
    • Selected at the autumn wine fair at Galec

    Traditionally sold in supermarkets, it is currently available at the Cave du Roi Dagobert in Traenheim.

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  • Cave du Roi Dagobert in TRAENHEIM Alsace

    70th anniversary vintage

    This mellow wine is the fruit of the passion of our winegrowers and their link to the terroir. The robe is brilliant, a deep yellow with intense yellow reflections.

    On the nose, we feel aromas of ripe fruits, dried fruits, then a slightly grilled side resulting from the breeding. The attack in mouth is fresh, gives way to smoothness, continues on slightly toasted notes, to finish on the fineness. This cuvée presents a nice balance between vivacity, tenderness and complexity.

    Can be enjoyed alone or with a dessert or foie gras.

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  • Grand Show of Fruits and Vegetables of Alsace - Cave du roi Dagobert Partner

    Grand Show of Fruits and Vegetables of Alsace

    La Cave du Roi Dagobert is the exclusive wine partner of the Grand Show de Fruits et Légumes d'Alsace, on September 22, 23, 24 and 25, 2022 in Illkirch - Baggersee, Strasbourg.

    Imagine a huge vegetable garden and orchard that would bring together on some 40,000 m² all that grows in Alsace in terms of fruit and vegetables. 40,000 m² of exhibition space, organized in the form of a vast fan of which a pyramid of vegetables 7 meters high is the heart, and 8 majestic structures of fruit and vegetables straight out of mythology form the end of the branches.

    We will see a turtle (5 m long and 5 m high), a bear (6 m long and 5 m high), an owl (5 m long and 3 m high), but also new creations acquired from the lemon festival in Menton: lion, fish, dragon, crocodile.

    We are talking about the staging of 30 tons of squash of all shapes and colors, 10 tons of apples, tens of thousands of carrots, leeks, cabbages, turnips, potatoes, cauliflowers. Of course, all the fruits and vegetables used to create the various compositions will be recycled in partnership with local associations.

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