Cave du Roi Dagobert

  • Trophy of the Dry Wine 2022 at the World of White Wines

    Our Riesling 2020 Racines et Terroirs has received several awards:

    • Gold Medal of Colmar 2021
    • World Gold Medal 2022, at the Mondial des vins blancs de Strasbourg
    • Dry Wine Trophy, at the Mondial des vins blancs in Strasbourg
    • Selected at the autumn wine fair at Galec

    Traditionally sold in supermarkets, it is currently available at the Cave du Roi Dagobert in Traenheim.

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  • Cave du Roi Dagobert in TRAENHEIM Alsace

    70th anniversary vintage

    This mellow wine is the fruit of the passion of our winegrowers and their link to the terroir. The robe is brilliant, a deep yellow with intense yellow reflections.

    On the nose, we feel aromas of ripe fruits, dried fruits, then a slightly grilled side resulting from the breeding. The attack in mouth is fresh, gives way to smoothness, continues on slightly toasted notes, to finish on the fineness. This cuvée presents a nice balance between vivacity, tenderness and complexity.

    Can be enjoyed alone or with a dessert or foie gras.

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  • Olivier's appointments: wine and cheese tasting

    This summer, Olivier welcomes you to our panoramic room every Friday at 11am for a guided tasting of 5 of our wines, paired with 4 dishes.

    Every Friday in July and August at 11am.

    Price: €9/person

    Reservations required on 03 88 50 69 03

    Please note that the event will be cancelled if the number of participants is less than 15. Maximum number of participants: 40.

     

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  • Open House - Sunday, July 9

     
    On Sunday, July 9, our winemakers welcome you for an Open Day!

     

    Apéritif-concert with Balbronn folk music at 11am.
    Wine tasting and sales at the cellar from 10am to 6pm.
    Exhibition of vintage tractors in the cellar parking lot.
    Bar-lounge hosted by our young winemakers.
    Cellar tours from 10:30 a.m. to 5 p.m. with our winemakers.
    Gourmet tours by minibus: one stop in the vineyard for a commented wine and cheese tasting, from 10:30 a.m. to 5 p.m., departing approximately every 30 minutes.
    Children's games

     
    Lunch and dinner.
     
    Special offers on a selection of Alsace wines and crémants.

    Admission is free.

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  • Marathon du Vignoble d'Alsace 2023

     
    The Marathon du Vignoble d'Alsace is the most festive Marathon in June... Festivities, sport and conviviality attract runners from the 4 corners of the world, in ever more incredible costumes! But above all, the Marathon du Vignoble d'Alsace is an event for EVERYBODY, whether you're a runner, a walker, a child of any age, a senior citizen, dressed up or down, there's something for everyone! Along an atypical route through vineyards and villages, you'll discover 12 food and wine staging posts (including 2 from the Cave du Roi Dagobert) packed with Alsatian specialities, as well as a host of events.
     
    More info here

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  • Apéro'Dago: wine and cheese

    On Friday March 31 at 6:30pm, we're hosting a "Wine and Cheese" Apéro'Dago.
     
    We'll serve 5 cheeses from La Cloche à fromages in Obernai, paired with 5 of our wines. Each pairing will be commented on by one of our sommeliers.
     
    To ensure that the evening runs smoothly, please arrive on time, as the dishes will be presented one after the other to all participants.
     
    Price: €16
    Start of the evening: 6:30 p.m.
    Ends: around 8:30 p.m.
    Bonus: 10% discount on wines presented if purchased the same evening.
    Location: at the Cave du Roi Dagobert cellar in Traenheim
     
    Buy your tickets in our online store here.

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  • DaGo'Concert outdoors on April 29

    The young winemakers of the Cave du Roi Dagobert have another rockin' evening in store for you!

    Get your tickets now!

    Join Queen tribute band Bohemian Dust for an explosive evening!

    The concert takes place outdoors at 9pm. Doors open at 6 p.m., with catering including tartes flambées and grilled meats.
    The concert will be followed by a DJ party until 1 a.m.

    Adult price (17+): €15 pre-sale (until April 22). From April 23 until the evening: €18

    Children's rate (10 to 16 years): €8

    Free for children under 10.

    Online ticketing here.

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  • Apéro'Dago: Thai and Asian food and wine

    Friday February 24 at 6:30pm, we invite you to a "Thailand and Asia" Apéro'Dago.
     
    We'll be serving 5 bite-sized dishes prepared by Wolxheim caterer Chang Noi, paired with 5 of our wines. Each pairing will be commented on by one of our sommeliers.
     
    To ensure that the evening runs smoothly, please arrive on time, as the dishes will be presented one after the other to all participants.
     
    Price: €16
    Start of the evening: 6:30 p.m.
    Ends: around 9:30 p.m.
    Bonus: 10% discount on wines presented if purchased the same evening.
    Location: at the Cave du Roi Dagobert cellar in Traenheim
     
    Buy tickets online: here (https://aperodagofevrier2023.eventbrite.com)
    Please note: the booking method has changed. It must be done via the link above. We no longer take reservations by telephone. Thank you for your understanding.

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  • Grand Show of Fruits and Vegetables of Alsace - Cave du roi Dagobert Partner

    Grand Show of Fruits and Vegetables of Alsace

    La Cave du Roi Dagobert is the exclusive wine partner of the Grand Show de Fruits et Légumes d'Alsace, on September 22, 23, 24 and 25, 2022 in Illkirch - Baggersee, Strasbourg.

    Imagine a huge vegetable garden and orchard that would bring together on some 40,000 m² all that grows in Alsace in terms of fruit and vegetables. 40,000 m² of exhibition space, organized in the form of a vast fan of which a pyramid of vegetables 7 meters high is the heart, and 8 majestic structures of fruit and vegetables straight out of mythology form the end of the branches.

    We will see a turtle (5 m long and 5 m high), a bear (6 m long and 5 m high), an owl (5 m long and 3 m high), but also new creations acquired from the lemon festival in Menton: lion, fish, dragon, crocodile.

    We are talking about the staging of 30 tons of squash of all shapes and colors, 10 tons of apples, tens of thousands of carrots, leeks, cabbages, turnips, potatoes, cauliflowers. Of course, all the fruits and vegetables used to create the various compositions will be recycled in partnership with local associations.

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