On Friday, December 4, the wine cellar team invites you to a semi-guided tasting of appetizers, with a holiday theme.
We’ll be serving delicious appetizers, created by the Gaveur du Kochersberg, paired with a selection of our Alsace wines.
Dishes to discover:
– Mini truffled white blood sausage
– Asparagus and duck breast skewer
– Toast with confit duck breast and foie gras
– Spoonful of foie gras with red onion jam
– Quetsch plum stuffed with foie gras
Date: Friday, December 4, 2026
Time: Workshop open from 6:00 PM to 9:00 PM
Single price: €15 per person
By reservation only
Limited seating
Contact
1 route de Scharrachbergheim
67310 TRAENHEIM
T: 03 88 50 69 03
